Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should visit a coffee shop. These stores provide a large selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their most expensive coffee beans beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

As you enter this traditional West Village shop, the aroma of freshly roasted beans fills your nose. The shelves are lined with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to cater to their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same way to his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers--has been praised by highly discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little the melon and berry.

Sey's dedication extends beyond its shop to improve the overall well-being of staff and farmers, as well as its customers. It uses composts and biodegradable products to keep waste from landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to sustain their livelihoods and encourage them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honest and innovative approach to delivering an extraordinary coffee experience has earned them a following that was not only in their hometown but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different varieties every year to find ones that match their ideals. They roast them in a very light manner before dialing the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist style, and has been praised by global coffee lovers for its precise pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews coffee on site. Each cup is brewed and roasted according to your requirements in less than seconds. It scour countries far and far for the finest quality specialty beans, which are directly sourced, offering customers choice and quality.

Their onsite roaster uses fluid bed technology which is quite different from the drum-type machines that are commonly used in the majority of UK organic coffee beans houses. The beans are blown about in a heated box by high-velocity air which keeps the green beans in suspension and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate scent was present and the coffee started to cool as you sipped the amazon coffee beans. The subtle scents of citrus fruit were evident.

The roasted coffee is then whisked to the store's Eversys super-automatic brewing equipment and the coffee beans sale is brewed according to your preferences within less than a minute. Customers can select from nine single origin selections and a wide range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top restaurants, cafes and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the coffee bean shop (just click the up coming web site) highest-quality beans, that have all been through a long journey before reaching its roasters.

The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded and has chalkboards, compost bins, recycled handmade products, and minimal decor.

They medium roast coffee beans and brew their own blends and single-origins (there were six while I was there) Also, they offer cuppings on Sundays, which are open to the public. Think of it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty earthy (one was almost tomato-like!). It's a bit off the beaten track, but well worth the trip.