Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to visit a coffee bean shop. These shops sell a range of whole beans from around the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

When you enter this traditional West Village shop, the aroma of freshly roasting beans fills your nostrils. Open sacks of dark-brown beans are stacked on the shelves along with sugar jars coffee-making equipment, tea and other accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who opened businesses to satisfy their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was so popular that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe at three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots or whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at peak ripeness, removed by flotation to eliminate defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of berry, melon and lemongrass.

Sey's focus on holistically improving the well-being of staff, growers and customers extends beyond the walls of the shop. It makes use of biodegradable disposables and composts to keep waste out of landfills and turning it into agents that lower harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that puts the baristas in a position to sustain their livelihoods as well as encourage them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It started with a small shop and a committed team. Their innovative and honest method of providing an exceptional coffee experience has earned them a loyal fan base not just in their home town, but worldwide.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of lots each year in order to find decaf beans coffee that match their ideals. Then they roast them in a very light style before dialing the roast to create their desired flavor 500g coffee beans profile. This results in an enhanced taste and clarity.

The East Village store opened last October with a sleek minimalist design, and has been praised worldwide by coffee lovers for its meticulous pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee bean shop retailer that roasts its own coffee and brews to order, with each cup of coffee roasting and brewed according to your requirements in less than a minute. It searches far and far to find the finest specialty beans, which are directly sourced that offer customers a variety and high-quality.

Their onsite roaster uses fluid bed technology which is a bit different to the drum-type machines commonly found in many UK coffee houses. The beans are blown inside a heated container with high-speed, circulating air. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate aromas were present. The coffee began to cool as you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted is transported to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in less than a minute. Customers can pick from nine single origins and a variety blends.

Parlor coffee beans uk

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since evolved into a flourishing coffee roastery, whose beans are available in top cafes as well as restaurants and home brewers throughout the city. Parlor Coffee is committed to procuring the highest-quality beans, that have gone through a long journey before reaching its roasters.

According to their own words according to their own words, they "have an unstoppable passion for craft and believe that good coffee should be accessible to everyone." They accomplish that with their down-to-earth area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled items, and a simple deco.

They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting room, where you can smell and taste the beans in the ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a little off the beaten path, but well worth the trip.