Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded bean. The beans are graded based on the size, color and shape.

The AA grade is given to coffee beans that fulfill the criteria mentioned above, with the exception that they are not allowed to have more than 3 defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee in the world. According to the legend, Wholesale Coffee Beans Uk was discovered by the goatherder of Ethiopia after he noticed that his animals had more energy when they ate the fruit of the plant. This led him to study roasting and making the seeds, resulting in the drink we all know and cherish today.

There are many varieties of coffee plants, however only two are used to make our top brews, arabica and robusta. The former is generally thought to be superior to the other, and this is evident in the taste of the finished beverage.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The flavour of a given arabica variety will depend on the conditions under the area it is grown as well as the way it is processed and roasted. The shade a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most widely used type of coffee. They are used in most instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends particularly for cappuccino, caffe latte and various other beverages that are coffee-based.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages However, it's not adored by cupping enthusiasts for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans to make their premium coffees because it's considered to be a less premium coffee.

However the demand for premium coffee is growing, and smaller roasters are testing high-end robusta varieties in order to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica to create the perfect balance of strength and flavour. These are carefully sourced from Uganda where robusta was grown for many centuries. Read more about these coffees.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They comprise less than 2% of world's coffee consumption, and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a unique taste that many coffee drinkers find appealing.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has always been very strong and drinking an espresso following a prayer is part of the culture.

The background of Liberica coffee bean began in the 1890s, when a global epidemic of coffee leaf rust killed the majority of the world's arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the devastated arabica crop. Liberica can also be grown in lower altitudes and high temperatures that allow it to thrive in Southeast Asia's climate. This is why, in the present the majority of coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's rare for coffee beans manchester lovers to see excelsa beans in their cups, these exclusive beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee beans wholesale suppliers farmer at South India Coffee Co., these beans are "a variant of the liberica species with similar teardrop shapes, but a smaller size." However, despite this family resemblance it is important to remember that excelsa is technically not a separate species.

In this way, it's a bit hazy as to the best way to classify excelsa beans. classified. It's this confusion that has been the cause of this beans' minimal presence in the modern world of coffee. Many roasters, growers and brewers are unaware of how to properly cultivate and use these beans.

In the end, it's entirely up for the individual to decide whether they enjoy the flavor of excelsa coffee. It could take a bit of time to find a blend that fits their preferences. The most important thing is to remain open-minded and give each type of coffee you can until you find one you really enjoy. You'll have the chance to explore the vast array of possibilities these unique beans can offer. It's a journey that's well worth the journey.