Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce distinct flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica that is grown only in Southeast Asia. They have a fruitier, tarter flavor profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee beans to buy worldwide and accounts for 75% of global coffee beans produced. Arabica beans are milder and have a sweeter flavor than Robusta. They are available in a variety of flavour profiles. The aroma and taste of coffee is affected by the conditions in the conditions in which it grows and the methods of processing used.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds which grow within bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating these berries, and the cultivation of coffee quickly was a global phenomenon.

coffee beans types beans can grow at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the main reasons why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make distinctive coffees that can be used in a wide range of methods of brewing. Blending is a way to control the aroma, taste and body as well as acidity of coffee. It is usually used to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They contain more caffeine per bean than Arabica and are more resistant to disease and pests. They also have higher levels of chlorogenic acids, which are antioxidants naturally found in. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant itself is more durable than arabica, able grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to grow.

Although it might sound odd it's true that arabica and Robusta beans are often blended to create coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a coffee bag, it's likely that there's a bit of robusta too.

While some roasters exclusively use arabica beans, the majority use combine the two varieties in order to cut costs and preserve the quality. To ensure the integrity of the flavor, it's important to choose a high-quality beans from a source you trust. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean shop near me bean varieties. They have a distinctive scent that is floral and fruity with smoky undertones. They are often blended with other coffee bean varieties to provide a fuller, more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid climates and are able to grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for home-growing. On the internet, you can purchase seeds from numerous sources. However, it is ideal to purchase the beans from local producers to ensure quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was previously thought to be a separate species, but was later re-classified to be an alternative to Liberica. These coffee beans are ovals that are grown on large 20 to 30 feet coffee plants that are located at medium roast coffee beans altitudes. They have a unique taste that is both tart and fruity and makes them a popular choice for blends in house. They have a milder aroma and higher caffeine content that is lower than Arabica or Robusta but they still have a distinct flavor.

Excelsa

Although they're the fourth-most popular type of coffee beans Excelsa beans aren't quite as easy to find as Arabica or Robusta. In fact, they were considered a distinct coffee beans bristol plant species until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's production of coffee. These beans have a distinctive teardrop-shaped shape and possess a dark, mysterious flavor. These beans are often utilized to give blends extra body and a rich, tart taste of ripe fruits.

Arabica beans are by far the most popular and are renowned for their sweeter flavor. They thrive in tropical, warm environments and at high altitudes. They have a slight acidity. If brewed correctly and roast, they can have notes of nuts, chocolate, or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40 percent of the world's beans. Robusta beans are smaller and more round however, they contain twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody taste.

After learning about the four most popular types and their characteristics, it's time to select the best brew. If you want a smooth mild flavor, go for an arabica bean or a blend of arabica and robusta beans.