Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, which allows buyers of green espresso coffee beans 1kg to directly work with coffee farmers. This ensures that the coffee beans are of high quality and that farmers earn an income that is sustainable.

The market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has pleasant sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade coffee is produced by a company that is sustainable and environmentally conscious.

In Peru coffee is grown primarily by small farms with a few hectares of land or less. Farmers usually create cooperatives to share the costs of equipment and gain access to markets. In addition, there are many farmers who have opted to grow organically in order to improve the quality of their crops and reduce the use of pesticides on their farms.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is harvested at the right moment to get the most out of the beans.

Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give a distinctive, deep flavor. The high altitude in this area produces a complex medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. The coffee is cultivated, processed and traded exclusively by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to further the family's and their own wellbeing. A portion of every dollar spent on the coffee is also donated to the women who grew it. This allows them to expand their business, provide healthcare and education to their children and support their families. This is an amazing coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth-largest producer of coffee bean 1kg in the world, with 22% of the market share. It is also among the top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee bean 1kg to Peru in the 16th century. The country has been a major participant in the world's coffee trade since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. They can now access fair trade prices, and sell their beans directly. Small farms are also encouraged by the use of ecological methods to lessen the environmental impact on their coffee production.

Volcafe’s cluster program helped to improve the supply chains for roasters while allowing for a detailed traceability from field to FOB contract. This gives roasters the ability to make informed decisions and track their entire purchase history. This strategy has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, numerous farmers have been urged to plant coffee as a replacement for coca crops. The government is still looking for ways to replace these illegal crops with coffee beans 1kg that can yield higher profits for the coffee industry. While the move is positive however, it could pose an issue for the local population too.

It is therefore crucial to provide adequate financial assistance to farmers in order to ensure their livelihoods and to ensure that the well-being and health of their families are not at risk. Additionally it is crucial to encourage the development of new products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example for the unique flavour of the region. It has a citrus scent with hints of cinnamon and nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald land of Colombia is a land of stunning rainforests, giant mountains and sublime coffee. The country produces more washed arabica beans than any other in the world, and is skilled in producing a wide variety of truly delicious, sought-after and delicious coffees that are usually distinctive. Colombian coffees are known for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always balanced with a hint of sweetness that is never overpowering or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its best. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, and then dried and washed in the sun. The washed beans are then separated and sorted by quality control teams in accordance with their dimensions, colour and density, ensuring that only high-quality, consistent coffee makes it through to supermarket shelves around the world.

Farmers and workers also receive the Fairtrade Premium that is an additional amount of money added in addition to the price of sale. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It contributes to a more sustainable development model, and also helps to protect the environment. It also guarantees safe working conditions, controlled working hours and freedom of association as well as zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and create coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee worldwide, due to its climate that is equatorial. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These robust heavy-bodied coffees have a long spicy finish and a silky texture that is perfect for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cocoa and cedar. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. However, this abundant natural resource is under threat due to the increasing number of foreign espresso coffee beans 1kg farmers who have taken over the coffee industry. Many local farmers have been forced to abandon their farms because they are not able to compete with the prices of these big corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be changed. By establishing direct trade relationships farmers can increase their income security and avoid radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long-lasting finish. This is a dark roast that is delicious on its own or as a part of a rich blend.